So, the comfort measures in our home have been:
drinking lots of liquids – water, water, water (the healing flush)
and hot tea with honey,
and icy orange juice.
Emergen-C (I swear by it, to help preempt the sickness when you first start to detect it, and to lessen the symptoms and quicken the course for after the sickness has already set in). It's like Airborne. It's a packet of tangerine fizzy yumminess that is packed with vitamins and protective factors.
And Soup. I made Tortellini soup, which I had made just the other day for Valentine's dinner when Lane came to hang out. Though that day, it was actually
I made it this week again, and this time with the tortellini and it was super yummy and I would have to say, less awkward to eat.
You really can't go wrong with this recipe. You can add to and take away from and make it the way you like it. You can use meat-filled tortellini, you can add beans to the soup, or use cheese-filled and then add hunks of Italian sausage or turkey/chicken sausage if you'd like. You can add other veggies chopped and sauteed; or add more diced tomatoes or less spinach. Tweak it and make it your own.
Asher described it as tasting like "pasta soup".
|Tortellini Soup and Salad|
1 Tbsp. olive oil
1/2 to 1 cup onion, chopped (depending on your preference)
2 cloves garlic, minced
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 (15 oz.) can diced tomatoes, with juices
4 cups chicken broth (or vegetable broth)
1 bag of tortellini, any variety (fresh or frozen)
3 cups fresh baby spinach, loosely packed and cut into slices
Salt and Pepper to taste
Crushed Red Pepper flakes (optional)
Grated parmesan, for serving
In a large pot, heat the olive oil over medium-high heat. Add the onions to the pan and cook until they begin to soften, about 5 minutes. Add in the garlic and cook, stirring frequently, just until fragrant, about 1 minute. Mix in the oregano, basil and diced tomatoes. Add the broth to the pot. Bring the mixture to a boil. Add the tortellini to the pot and cook according to the package directions. One minute before the tortellini is fully cooked, stir in the spinach. Remove from the heat. Season with salt and pepper to taste (and a few crushed red pepper flakes if you want a kick). Serve warm with grated parmesan as desired.
I also made a new twist on Snickerdoodles, as per this BLOG that I love, In Praise of Leftovers. They are Brown Butter Snickerdoodles and are rich and lovely. Dave, my resident Snickerdoodle-freak, however, still stands by my recipe as his favorite.
LINK to the article. Fascinating, huh? Therefore, we have been slathering Mentholatum and/or Vicks on my kids feet this week and it has been really effective. And, of course, the humidifier is being rotated room to room each night depending on who's in the greatest need.
So, that's what's happening in our house.