cup-a cup-a

I grew up with baked potatoes as a staple in our home.  My mom and dad taught us to eat the entire potato, skin and all.  But it wasn’t ...

There is a danger with blogs. We peek into someone’s life via a few carefully selected photos taken with a nice camera, then we read a coup...

Years ago, when my friend Hannah had her baby Frances, I wanted to take her a tasty baked good and squeeze that little girl.  I found a cra...

My mom is an amazing cook and baker  (and mom and grammy for that matter).  I can’t remember when we started making these sugar coo...

I have been so excited that the week is approaching to get to post about Sugar Cookies.  These “Timeless Sugar Cookies” are one of my favori...

A special fall meal, including some of my favorite flavors of the season, is Pork Tenderloin and Sweet Potato Apple Scallop.   The...

This is a great cake. It is really simple, full of sugar and diced apples and screams “autumn”. This was the week to make it because Davi...