Next week is the last week of school for my kids and I am trying to gear up for summer. I have to admit that at this point in the calendar, after an intensely packed school year for me and my kids, I just want to sit on the porch, read books and drink lemonade for the next 2 months.
However, the reality is that my gang needs me to be a cruise director rather than a checked-out mom. I start to have flash backs to Julie McCoy from The Love Boat. (Or was this before your time?)
Chewy M & M bars that I had just discovered. I can't tell you how many times I have made them in the past year, since that post! They were on heavy rotation in my kitchen.
Recently, I have added another bar cookie to my Go-To list. A few weeks ago, I was looking to make an easy but delicious dessert for small group in honor of Caroline's love of peanut butter and chocolate. I found this one online, and it far exceeded my hopes. It is gooey, just the right amount of peanut buttery and chocolatey, and is a bar which I love - as it is so easy! It's made with things I had on hand, and is a cinch to whip up.
On days when I need to make a treat for a party, or a picnic, or a get together this summer, these Peanut Butter Chocolate Blondies are a good bet.
(I found the recipe on a blog and it made a small batch- which I wasn't expecting because her pan was rectangular and it threw me off- since I am used to a small batch being in a 9 X 9 pan. I quickly doubled the recipe and made the large batch (9 X13 pan) for the crowd I was serving. I have included ingredient measurements below for both sizes, as you might need the big for a crowd or might want a small batch if you are just making them for yourself- as they are hard to stop eating!)
Peanut Butter Chocolate Blondies
borrowed from The Sweet Talker (who borrowed from Two Tiny Kitchens)
(for a 9 X 13 pan)
1 cup peanut butter butter (I used natural- it made them nice and gooey; and you can use
creamy or crunchy- your preference!)
2/3 cup butter, softened
1 1/3 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
2 tsp. baking powder
½ tsp. salt
2 cups chocolate chips
(or for an 8 X 8 pan …so you don’t have to do the division J)
1/2 cup peanut butter (I used natural- it made them nice and gooey; and you can use creamy
or crunchy- your preference!)
1/3 cup butter, softened
2/3 cup white sugar
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
Preheat oven to 350˚. Grease baking pan.
In a medium bowl, cream together peanut butter and softened butter.
Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy.
Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
Fold in chocolate chips.
Bake for 30 minutes in preheated oven, or until the top springs back when touched. Don’t over bake!
Cool, and cut into squares.
Of course, feel free to add in other treats- like coconut, or Reese’s pieces, or M & Ms, or nuts into the batter.
I'm looking for a "summer central" type of spot in my house to post our plans/ideas/etc. Maybe the laundry room…or clear off the refrigerator and do it there?
We are also making a Summer Bucket List of things we want to do this summer including:
making lots of variety of popsicles and ice cream (more posts to come on those),
taking hikes to different trails/parks in the area,
pick fruit from local farms, just to get started.
I have all of these pipe dreams of learning to embroidery, learning how to play Rook as a family, working lots of jigsaw puzzles, doing house projects, and the list goes on.
And I have created my annual summer book stack- ones I need and/or want to read this summer. I don't know how much of a dent I will make on this, but I am sure gonna try.
Regardless of how we end up ordering our days this summer, one thing is for sure: things will be busy in the kitchen - with lots of hungry eaters and more time to get creative and try new things!